Chinese Food
All Recipes
Babao porridge
My baby likes porridge. So I changed my way to make all kinds of porridge. My father didn't like porridge. But he also liked this porridge. He made it for them. He liked it.
Pineapple in pineapple season (fried chicken with pineapple)
Pineapple season. It's the best. It's sour, sweet and appetizing. The more you eat, the happier you will be.
Stir fried mustard with dace and rice dressing
A simple stir fried mustard with rice dressing and dace. It's nutritious and delicious. How can you bear to refuse?
Little oil healthy version of Jinsha corn - baby loves it
Salted egg yolk and corn are my favorites. So, of course, Jinsha corn has become my favorite. The common way of this dish is to fry. Crispy corn and sand yolk. It's delicious. But egg yolk cholesterol itself is relatively high. Fry again. The bu... ...
Stir fried pork with bamboo shoots
The fat, white, tender and delicious asparagus is known as the vegetable king . It's also called eight delicacies of the mountain. On the tip of the tongue, China has a specific introduction to bamboo shoots. I won't say much about it. Southerne... ...
Fried bean jelly with coriander
I love to eat cold noodles since I was a child. Every time I go home when I was a child, the sound of selling cold noodles is the most mouth watering. Mother would take corn every time. Put on a big bowl of cold mix and an uncut one. We ate the ... ...
Don't waste celery leaves.
This is the season of Yuqian. My mother likes steamed Yuqian dumplings best. But there is no one in Zhejiang. Just use celery leaves. The amount of noodles and seasoning is determined by the amount of leaves.
Cabbage and cabbage
This is a simple but very nutritious and healthy food. It is specially designed to solve the problem that children don't like to eat vegetables but only meat. So there is only a little meat in this roll. And the variety of dishes is relatively r... ...
Bacon and seaweed rolls
Most of the ingredients can be divided into two kinds. One is fresh fragrance. The other is Chen Xiang. Generally, it's better to match fresh fragrance with Chen Xiang. But I prefer Chen Xiang to fresh fragrance. What bacon bacon and bacon ham i... ...
Barbecued pork
I've always liked barbecued pork buns. I tried barbecued pork this time... It's really delicious.
Fried Chinese toon cake
I like the taste of Chinese toon. My mother made Chinese toon cakes, fried eggs and pickled Chinese toon buds when I was a child. Now I learn by myself.
Authentic Spanish mackerel dumplings, i.e. hook fish
The Spanish mackerel comes down this season in Qingdao. It's all bought by my son-in-law to give it to my father-in-law. My husband likes dumplings best. I wanted to make a Spanish mackerel dumpling. When I went to the market, I saw that it was ... ...
Excellent soup and meat loaf
I've always liked this bread. This is the first time I've used other people's recipes for reference. I've made some adjustments. The finished product is still amazing to me. It's the same as the one sold in the bakery. If it's not made of golden... ...
Roasted mushroom with ham and egg
Stir fried rice with ham and letinous edodes was made yesterday. Kwai Tai.
